Rose's Restaurant & Catering

Heart of lettuce, capers, cherry tomatoes, feta cheese and red onion

Varies by the day. With bread

Eggs, chicken, hearts of romaine, feta cheese, cherry tomatoes, bread, and Greek dressing

Heart of lettuce, Cherry tomatoes, cucumber, bell peppers, kalamata olives, capers, fresh herbs, feta cheese, and red onion with Greek dressing.

Grass-feed minced meat, brioche bun with lettuce, cheddar cheese, tomato, pickled red onion

Grass-feed minced meat, Brioche bun with lettuce, cheddar cheese, tomato, onion, pickled jalapeño cucumber

250g Grass-fed steak pan-seared, with herbs roasted baby potatoes, sauteed bell peppers, and red wine reduction brown sauce

Fresh local fish of the day (250g), with oven-roasted potatoes. Sauteed bell peppers, cherry tomatoes, and bonnie broccoli served with creamy white wine dill and lemon sauce.

Breaded local haddock fillet fish with chips seved with tartar/remoulade sauce

Local fresh pan-fried salmon with Greek salad and Feta cheese

Smoked salmon, lettuce, and cherry tomato with home made Dressing

Grilled chicken breast in cream sauce, vegetables of the day, and grated parmesan cheese on pasta, and bread

Slowcooked , grass-fed lamb leg with herbs seasoned roasted potato, carrots, green peas, served with brown gravy.

(Enough for three people)
(note: if you want to have the lamb let us know at least 24 hours before your arrival.)

Big portion

With crunchy chips

Brioche bun with lettuce, cheddar cheese, tomato, onion and chips

Ice cream, espresso; coffee liqueur, grate of a little dark chocolate

Strawberries, banana, blueberries, and apple juice
Granola, avocado and lemon juice

Strawberry, banana and apple juice

Avocado, lemon juice and apple juice

Banana, blueberry and apple juice