Sea urchin toast

Fried cod with chimichurri

Salmon kobujime with cucumber sorbet

Greenlandic snow crab with burnt onion butter

Arctic char with garlic foam

Chocolate sorbet

GASTROunika caviar with Subsea vodka from Faer Isle Distillery and brioche ice-cream

Sea urchin toast

Fried cod with chimichurri

Scallops with vanilla

Langoustine with black sesame

Salmon kobujime with cucumber sorbet

Greenlandic snow crab with burnt onion butter

Blue mussels with 'Nduja

Mackerel

Arctic char with garlic foam

Lemon sorbet with vermouth

Cheesecake and chocolate sorbet

GASTROunika caviar with Subsea vodka from Faer Isle Distillery and brioche ice-cream