Aperitif, wine pairing (5 glasses) & coffee / tea

Anchovies and Horse Mussel Pintxos – Green olives, pickled Spanish chili, toast dill pesto, garlic aioli

Romesco, chives

Tomato salsa, shallot, hazelnuts

Escabeche, pickled shallots

Seasonal veggies, shrimp, dried fish

whole roasted Ocean Perch, pepper aioli, chickpeas, tomato salad

Mixed berry compote, honeycomb

Aperitif, wine pairing (3 glasses) & coffee / tea

Green olives, pickled Spanish chili, toast, garlic aioli

Tomato salsa, shallot, hazelnuts

Escabeche, pickled shallots

Pilpil sauce, chickpeas, tomato salad

Tomatobutter, Sofrito, chickpeas salad

Mixed berry compote, honeycom