Aperitif, wine pairing (5 glasses) & coffee / tea

Green olives, pickled Spanish chili, squid ink toast, garlic aioli

Tomatoes, ­cucumber, daikon, trout roe

Romesco, chives

Carrotes, potatos, cod cheeks, scallops, shrimps

Roasted Monk Fish, pepper aioli, chickpeas, tomato salad

Mixed berry compote, honeycomb

Aperitif, wine pairing (3 glasses) & coffee / tea

Green olives, pickled Spanish chili, squid ink toast, garlic aioli

Tomatoes, ­cucumber, daikon, trout roe

Escabeche, pickled shallots

Pilpil sauce, chickpeas, tomato salad

Mixed berry compote, honeycomb